White Wolf Inn Restaurant Reviews

Maine Sunday Telegram, October 27, 2013

“Two thumbs up for the White Wolf…the White Wolf Inn has character (and characters) and hearty food at 20th-century prices…” (Read entire article here)

Yankee Magazine, January/February 2012

“A funky downtown restaurant; burgers and fried fish to venison and buffalo.”

TheMaineMag.com, January/February 2012

“The open sign is glowing in the cafe, which looks like an ordinary country dinner, but its menu and flavors turn out to be anything but ordinary. From the chalkboard specials , we order a white bean chili, a barbecue sandwich (served on a good kaiser roll and seasoned with five-spice powder), and a side of fried fiddleheads, aka “wolf whiskers.” Everything tastes great…”

Downeast Magazine’s Snow Country Secrets, February 2011

“Wolf Burger, A half-pound of beef, sausage, bacon, fried mushrooms and swiss cheese on a sourdough served with homemade fries.”