Dinner Menu

View Menu in French

APPETIZERS

  • Tossed Salad  $3.95, With Homemade Bread & Maple Butter — $5.95
  • Hickory Smoked Quail or Trout — $7.95
  • Venison Tips with Smoked Onion and Wild Mushrooms* — $12.95
  • Steamed Mussels with Garlic Butter and Wine — $8.95
  • Chicken Quesadilla with Salsa and Sour Cream — $7.95

PASTA

  • Veggies with Garlic Alfredo — $13.95
  • Spicy Chicken and Very Blue Cheese Sauce — $13.95

FISH

  • Baked Haddock with Lobster Stuffing — $15.95
  • Grilled Salmon with Sweet Chili Glaze — $16.95

POULTRY

  • Slow Flying Crispy Duck with Crabapple Glaze — $18.95
  • Grilled Chicken Breast with Apples and Smoked Cheddar Sauce — $13.95

MEAT

  • Black Angus Tenderloin with Horseradish Dijon* — $16.95
  • Prime Rib au Jus * 10oz. — $16.95,  16oz. — $21.95
  • Venison or Buffalo Steak with Smoked Onions and Wild Mushrooms* —  $28.95
  • Elk Steak with Blueberry Sage Sauce * —  $26.95.

All Dinners Served with Vegetable du jour and Choice of potato

* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.